Buffalo Chicken Fritters

All the flavors of Buffalo wings are tucked into these pan-fried fritters. Drizzle with ranch dressing if you like!

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 257 Calories

Ingredients

• 1 egg
• ¼ cup vegetable oil
• ⅓ cup minced celery
• 2 cups shredded cooked chicken
• 1 cup panko bread crumbs
• ¼ cup crumbled blue cheese
• ¼ cup minced carrot
• ⅓ cup buffalo wing sauce

Recipe Instructions

Step 1

Whisk egg in a large mixing bowl. Add chicken, bread crumbs, wing sauce, celery, blue cheese, and carrot. Mix well until evenly combined.

Step 2

Form mixture into 6 patties and place on a baking sheet. Freeze until firm, about 30 minutes.

Step 3

Heat oil in a large skillet over medium-high heat. Add fritters and cook, undisturbed, about 5 minutes. Carefully flip fritters and cook for 5 minutes more. Transfer patties to a paper towel-lined plate. Repeat with any remaining fritters.