Buffalo Chicken Naan Pizza

Cajun-spiced grilled chicken, spicy Buffalo sauce, and a creamy cheese sauce on garlic naan bread makes a delicious, easy pizza meal.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 465 Calories

Ingredients

• ½ teaspoon ground nutmeg
• 1 (8 ounce) package cream cheese
• ⅓ cup melted butter
• ⅔ cup sour cream
• 1 ½ tablespoons tomato paste
• 1 tablespoon chopped fresh rosemary
• 1 teaspoon smoked paprika
• 1 teaspoon garlic, minced
• ¼ cup half-and-half
• 1 tablespoon Cajun seasoning, or to taste
• 2 large chicken breasts
• 1 (4 ounce) package crumbled feta cheese, or to taste
• crushed black pepper to taste
• 2 tablespoons powdered Parmesan cheese
• 4 garlic naan breads
• ½ cup Buffalo wing sauce (such as Frank's®)

Recipe Instructions

Step 1

Preheat an outdoor grill for medium heat and lightly oil the grate.

Step 2

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

Step 3

Season chicken with Cajun seasoning.

Step 4

Grill chicken on the preheated grill until no longer pink inside and juices run clear, 5 to 10 minutes per side. Remove from grill, leaving grill on. Let chicken rest for 3 to 4 minutes, then cut into small pieces and set aside.

Step 5

Combine cream cheese, sour cream, half-and-half, Parmesan cheese, rosemary, garlic, and black pepper in a mixing bowl. Spread white sauce evenly onto naan, then layer chicken and feta cheese on top. Refrigerate any leftover white sauce.

Step 6

Combine Buffalo sauce, melted butter, tomato paste, smoked paprika, and nutmeg in a bowl. Drizzle Buffalo sauce on top of naan pizzas.

Step 7

Heat pizzas on the hot grill until warmed through, about 5 minutes.

Step 8

Transfer pizzas to the preheated broiler and finish cooking until golden brown on top, about 1 minute more.