Enjoy all the great flavors of Buffalo wings without the bones in this oven-baked dip made with leftover rotisserie chicken, ranch dressing, and Cheddar cheese.
Preparation Time
15 mins
Cooking Time
25 mins
Total Time
40 mins
Calories
126 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 3-cup oven-proof serving dish with cooking spray.
Step 2
Combine shredded chicken, cream cheese, and cayenne in a 10-inch nonstick skillet over medium heat. Stir until cream cheese has melted, 2 to 3 minutes. Stir in ranch dressing, remove from heat, and pour into the prepared dish. Spread Buffalo sauce evenly over top and sprinkle with Cheddar.
Step 3
Bake in the preheated oven until dip is warmed through and cheese is melted, about 20 minutes. Remove from the oven and sprinkle with blue cheese. Serve warm.
Ingredients
3 ounces shredded Cheddar cheese
cooking spray
2 tablespoons crumbled blue cheese, or to taste
0.5 teaspoon cayenne pepper
0.33333334326744 cup ranch dressing
1.5 cups shredded skinless rotisserie chicken breast
0.5 (8 ounce) package cream cheese, cut into chunks
0.33333334326744 cup Buffalo-style hot pepper sauce (such as Frank's® Red Hot®)
