Buffalo Jack Chicken

A zesty variation on boring old chicken breasts. A great way to please someone who loves spicy food without going to a whole lot of trouble.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 269 Calories

Ingredients

• 4 skinless, boneless chicken breast halves
• 1 red bell pepper, seeded and sliced into strips
• 4 slices pepperjack cheese
• 1 yellow bell pepper, seeded and sliced into strips
• 1 ½ cups hot chicken wing sauce

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). While the oven is preheating, place the chicken breasts in a shallow baking dish. Cover with hot wing sauce, and allow to marinate at room temperature until the oven is hot.

Step 2

Bake the chicken in the sauce for 20 minutes. Open the oven, and place the red and yellow bell pepper strips on top of the chicken. Place slices of cheese over the peppers and chicken. Bake for an additional 15 minutes. The chicken juices should run clear, and the center no longer pink.