Bulgur Wheat with Dried Cranberries

Very basic yet tasty side that goes well with grilled or roasted chicken. Any type of dried fruit can be used in place of the dried cranberries.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 137 Calories

Ingredients

• 1 teaspoon butter
• 1 cup water
• ¼ cup dried cranberries
• 1 ½ tablespoons chicken bouillon granules
• ½ cup dry bulgur wheat

Recipe Instructions

Step 1

Bring water to a boil in a pot, and mix in bulgur, bouillon granules, and butter. Cover pot, reduce heat to low, and simmer 15 minutes.

Step 2

Fluff cooked bulgur with a fork, and gently mix in the dried cranberries.