Butter Frosting

Plenty of butter makes this rich frosting that goes great on any cookie.

• Calories: 58 Calories

Ingredients

• 0.33333334326744 cup butter
• 4.5 cups sifted confectioners' sugar
• 0.25 cup milk
• 1.5 teaspoons vanilla extract

Recipe Instructions

Step 1

Slowly beat in the milk and vanilla. Slowly beat in remaining sugar. Beat in additional milk, if needed, to make of spreading consistency. Tint with food color, if desired.

Step 2

In a bowl beat butter or margarine until fluffy. Gradually add 2 cups of the confectioners' sugar, beating well.