Butterball Soup

Tender little bread dumplings in a chicken broth make this a special treat.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 167 Calories

Ingredients

• 1 egg
• ¼ teaspoon salt
• 3 tablespoons butter, softened
• 1 tablespoon chopped fresh parsley
• ⅛ teaspoon ground white pepper
• 3 (14 ounce) cans chicken broth
• 8 slices day-old bread

Recipe Instructions

Step 1

Remove crusts from day old bread and crumble stale slices into a medium bowl. Mix in the butter, egg, salt and pepper until dough forms. Knead until the dough can be formed into balls. Form balls 3/4 inch in diameter, the recipe should make about 30 balls.

Step 2

Heat the chicken broth to boiling in a large saucepan or stockpot. Drop balls into the broth and simmer for 10 minutes, or until balls rise to the top. Sprinkle with parsley and serve immediately.