Cabbage Kugel

Caramelized cabbage and onion are baked in this tasty casserole. Use vegetable oil or margarine in place of butter to make this dish kosher pareve.

• Preparation Time: 15 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 10 mins
• Calories: 146 Calories

Ingredients

• 1 tablespoon white sugar
• ¼ cup butter
• 3 eggs
• 2 teaspoons salt
• ground black pepper to taste
• ⅓ cup matzo meal
• 2 tablespoons apple cider vinegar
• 1 yellow onion, sliced
• 1 head cabbage, finely shredded

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Grease a large baking dish.

Step 3

Melt butter in a large skillet over medium heat. Cook and stir cabbage and onion in the butter until the vegetables are very tender and dark brown, 25 to 30 minutes.

Step 4

Whisk eggs, matzo meal, cider vinegar, sugar, salt, and black pepper in a large bowl; allow mixture to rest for about 3 minutes.

Step 5

Stir cabbage mixture into egg mixture until well mixed; pour mixture into prepared baking dish.

Step 6

Bake kugel in the preheated oven until browned, about 30 minutes.