These spicy Cajun-style chicken breasts are coated in a generous blend of spices for a delicious addition to any salad or sandwich, either hot or cold!
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
536 Calories
Recipe Instructions
Step 1
Preheat an outdoor grill for high heat and lightly oil the grate.
Step 2
Remove chicken from marinade and shake off excess. Discard remaining marinade.
Step 3
Whisk oil, Cajun seasoning, Italian seasoning, lemon-pepper seasoning, and garlic powder together in a large glass or ceramic bowl. Add chicken and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 30 minutes.
Step 4
Grill chicken on the preheated grill until juices run clear, 6 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Ingredients
2 cups vegetable oil
2 tablespoons Cajun seasoning
10 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness
