This a great way to add a little extra something to your Alfredo. Works well with all different kinds of veggies, too! You can adjust the amount of seasoning to make it spicier.
Preparation Time
20 mins
Cooking Time
33 mins
Total Time
53 mins
Calories
726 Calories
Recipe Instructions
Step 1
Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
Step 2
Season chicken breasts with 1 teaspoon Creole seasoning.
Step 3
Heat oil in a large skillet over medium-high heat. Add chicken; cook and stir until no longer pink in the center, about 7 minutes. Transfer to a plate. Cook and stir onion, red bell pepper, and green bell pepper in the same skillet until tender, 6 to 7 minutes. Return chicken to the skillet.
Step 4
Pour Alfredo sauce into the skillet; add remaining 1 teaspoon Creole seasoning. Reduce heat to low; cook and stir until sauce is heated through, 3 to 5 minutes.
Step 5
Serve chicken and sauce over bow-tie pasta. Garnish with Parmesan cheese.
Ingredients
1 tablespoon vegetable oil
1 onion, chopped
1 red bell pepper, sliced
1 green bell pepper, sliced
1 (16 ounce) jar Alfredo sauce
1 tablespoon grated Parmesan cheese, or to taste
½ (16 ounce) package bow-tie pasta, or more to taste
4 skinless, boneless chicken breasts, cut into bite-size pieces
2 teaspoons Creole seasoning (such as Tony Chachere's®), divided
