California Coleslaw

A sweet summer slaw filled with fresh vegetables. It tastes better the second day after the vegetables have soaked in the marinade.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 237 Calories

Ingredients

• 3 tablespoons white sugar
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 small head cabbage, shredded
• 1 small white onion, chopped
• 1 small carrot, shredded
• 0.5 cup vegetable oil
• 0.5 teaspoon salt
• 0.25 teaspoon freshly ground black pepper
• 0.5 cup cider vinegar

Recipe Instructions

Step 1

In a large salad bowl, place the cabbage, onion, green bell pepper, red bell pepper and carrot. Combine the vinegar, sugar, salt, pepper and vegetable oil in the bowl with the vegetables. Toss the mixture until the vegetables are fully coated with the marinade.