California Coleslaw

A sweet summer slaw filled with fresh vegetables. It tastes better the second day after the vegetables have soaked in the marinade.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 237 Calories

Ingredients

• ½ teaspoon salt
• ½ cup vegetable oil
• 3 tablespoons white sugar
• ¼ teaspoon freshly ground black pepper
• ½ cup cider vinegar
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 small head cabbage, shredded
• 1 small white onion, chopped
• 1 small carrot, shredded

Recipe Instructions

Step 1

In a large salad bowl, place the cabbage, onion, green bell pepper, red bell pepper and carrot. Combine the vinegar, sugar, salt, pepper and vegetable oil in the bowl with the vegetables. Toss the mixture until the vegetables are fully coated with the marinade.