This is a recipe my mother used to make when we were camping. It's warm, hearty, and a good way to start a cold day in the morning, camping or otherwise. Serve in a bowl with toast and coffee for a warming and hearty breakfast.
Preparation Time
15 mins
Cooking Time
26 mins
Total Time
41 mins
Calories
561 Calories
Recipe Instructions
Step 1
Cook and stir bacon in a skillet over medium heat until crispy, about 5 minutes. Transfer to a paper towel-lined plate to drain, discarding most of the grease.
Step 2
Return skillet to the stove and add olive oil; heat over medium heat. Add potatoes, salt, and pepper; cook and stir until browned and somewhat crispy, about 10 minutes.
Step 3
Mix onion into potatoes and cook until onion is translucent, about 5 minutes. Return bacon to the skillet; cook and stir until heated through, 1 to 2 minutes.
Step 4
Pour eggs over potato mixture; cook and stir until eggs are set, 5 to 6 minutes.
Ingredients
4 eggs, beaten
1 onion, chopped
1 tablespoon olive oil
salt and ground black pepper to taste
6 slices bacon, cut crosswise into 1/4-inch pieces
