Camp Soup

I make this soup nearly every time my family goes camping. It can also be made on the stove at home. Any vegetables can be added or subtracted according to your family's tastes.

• Preparation Time: 5 mins
• Cooking Time: 40 mins
• Total Time: 45 mins
• Calories: 116 Calories

Ingredients

• 1 pound lean ground beef
• ½ teaspoon garlic powder
• 1 teaspoon onion powder
• salt and pepper to taste
• 1 (15 ounce) can carrots, drained
• 1 (15.25 ounce) can whole kernel corn
• 1 (15 ounce) can green beans
• 1 (15 ounce) can peas
• 1 medium head cabbage, chopped
• 1 (15 ounce) can sliced potatoes
• 1 (15 ounce) can mixed vegetables
• 1 (10 ounce) can asparagus
• 1 (46 fluid ounce) can tomato juice

Recipe Instructions

Step 1

Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.

Step 2

Put all the ingredients in a large soup pot. Do not drain the liquid from the vegetables. Cook until the cabbage is tender. Makes about 2 gallons of soup.