Campbell's® Swiss Vegetable Casserole

A colorful vegetable combination is mixed with Campbell's® Condensed Cream of Mushroom Soup, Swiss cheese and sour cream, then topped with French fried onions and more Swiss cheese, and baked until golden and bubbly.

• Preparation Time: 5 mins
• Cooking Time: 45 mins
• Total Time: 50 mins
• Calories: 355 Calories

Ingredients

• 1 (2.8 ounce) can French-fried onions
• 0.25 teaspoon ground black pepper
• 0.5 cup shredded Swiss cheese
• 0.33333334326744 cup sour cream
• 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98%
• 1 (16 ounce) bag frozen vegetable combination (broccoli, cauliflower, carrots),

Recipe Instructions

Step 1

Stir soup, sour cream, black pepper, vegetables, 2/3 cup onions and 1/4 cup cheese in 2-quart casserole. Cover casserole.

Step 2

Bake at 350 degrees F 40 minutes or until vegetables are tender. Stir vegetable mixture.

Step 3

Top with remaining onions and cheese. Bake 5 minutes or until cheese is melted.