For this campfire meal in foil, chicken, potatoes, mushrooms, and peppers are wrapped in foil and cooked over the coals, making cleanup a snap.
Preparation Time
30 mins
Cooking Time
40 mins
Total Time
1 hr 10 mins
Calories
437 Calories
Recipe Instructions
Step 1
Build a campfire and allow the fire to burn until it has accumulated a bed of coals. Rake the coals into a flat bed on one side of the fire.
Step 2
Combine chicken, onion, mushrooms, peppers, garlic, and potatoes in a large bowl or a large resealable plastic bag. Pour in olive oil and lemon juice and toss to coat.
Step 3
Evenly divide the mixture between 4 large sheets of aluminum foil. Top each with another sheet of foil and roll up the edges tightly. Double wrap each packet with another sheet of foil.
Step 4
Cook over the preheated coals until chicken is no longer pink in the center and the juices run clear, about 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Step 5
Gather all ingredients.
Ingredients
1 lemon, juiced
2 onions, diced
4 cloves garlic, sliced
1 (8 ounce) package sliced fresh mushrooms
1 red bell pepper, seeded and sliced into strips
1 pound skinless, boneless chicken breast meat - cubed
1 yellow bell pepper, seeded and sliced into strips
