Candied Bacon Pigs

Candied Bacon Pigs

Little smoked sausages are wrapped in bacon and slow-cooked for hours in brown sugar, cola, and a touch of five-spice powder for a great appetizer that looks after itself.

Preparation Time
20 mins
Cooking Time
4 hr
Total Time
4 hr 20 mins
Calories
291 Calories

Recipe Instructions

Step 1
Preheat oven to 325 degrees F (165 degrees C).
Step 2
Wrap each little sausage with 1/3 slice of bacon, and secure them with toothpicks.
Step 3
Place the appetizers on a large baking sheet and sprinkle with 3/4 cup of brown sugar.
Step 4
Bake in the preheated oven until the sugar is melted and bubbling, about 40 minutes; turn the appetizers after 20 minutes.
Step 5
Remove the appetizers from the baking sheet with a slotted spoon, and place into a slow cooker. Sprinkle the remaining 3/4 cup of brown sugar and the five-spice powder over the smokies, and drizzle with the cola. If desired, add hot sauce to taste.
Step 6
Set the cooker to High, and cook 4 hours. Serve warm.
Candied Bacon Pigs

Ingredients

  • 1 ½ cups brown sugar, divided
  • ½ teaspoon Chinese five-spice powder
  • ½ (12 fluid ounce) can cola-flavored carbonated beverage
  • 1 dash hot pepper sauce, or to taste (Optional)
  • 1 (14 ounce) package little smokie sausages
  • 1 pound bacon slices, cut into thirds crosswise

Categories

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