Candied Chicken Breasts

Breaded chicken breasts baked with a sweet, sticky sauce with a bite. Very easy to prepare. This is a family favorite, and if you want to impress someone, this is just the thing!

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 425 Calories

Ingredients

• ½ teaspoon salt
• 1 ½ cups packed brown sugar
• 2 tablespoons all-purpose flour
• 2 teaspoons salt
• 1 tablespoon vegetable oil
• ¾ cup water
• 1 tablespoon dried oregano
• 2 teaspoons ground black pepper
• 1 tablespoon Worcestershire sauce
• 1 tablespoon soy sauce
• 10 skinless, boneless chicken breast halves
• ¼ cup prepared mustard
• ½ cup ketchup
• 2 cups dry bread crumbs
• ¼ cup grated onion
• 10 pineapple rings

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Rinse chicken breasts and pat dry. In a shallow dish or bowl, mix together the bread crumbs, flour, oregano, 2 teaspoons salt and pepper. Heat oil in a large skillet over medium high heat; dredge chicken in bread crumb mixture and brown in skillet, about 3 to 4 minutes each side. Layer chicken in 2 lightly greased 9x13 inch baking dishes.

Step 3

In a large saucepan over low heat, combine the brown sugar, mustard, ketchup, Worcestershire sauce, soy sauce, onion, 1/2 teaspoon salt and water. Bring to a boil, and pour over chicken. Cover baking dishes with aluminum foil.

Step 4

Bake in preheated oven for 1 hour, or until chicken is no longer pink and juices run clear. Top each piece with a pineapple ring, and serve.