Candied Kumquat Peels

Candied kumquat peels are easy to prepare. Simply boil the peels with sugar and water, dry overnight, and eat the next morning!

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 121 Calories

Ingredients

• ½ cup white sugar
• ¼ cup water
• 1 cup kumquat peels

Recipe Instructions

Step 1

Place kumquat peels in a sauce pan and cover with water; bring to a boil, drain. Cover with water and boil again.

Step 2

Mix sugar and 1/4 cup water in a separate sauce pan and bring to a boil; add peels, lower heat to medium-low, and cook at a simmer for 10 minutes.

Step 3

Transfer peels to waxed paper and allow to dry, 8 hours or overnight.