Canned Salmon Salad

This quick and easy canned salmon salad is given crunchy texture thanks to celery and pear, making it perfect for sandwiches, on a salad, or as an appetizer served as a dip.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 256 Calories

Ingredients

• 1 stalk celery, diced
• 1 (14.75 ounce) can salmon, drained and flaked
• 1 teaspoon curry powder, or more to taste
• 1 medium pear - peeled, cored, and diced
• 1 large hard-boiled egg, chopped
• 1.5 tablespoons mayonnaise
• 0.5 teaspoon onion powder, or more to taste

Recipe Instructions

Step 1

Mix salmon, pear, egg, celery, mayonnaise, onion powder, and curry powder together in a bowl.