Capicola-Wrapped Chicken Breasts

Seasoned chicken breasts wrapped in Italian capicola ham make for a tasty weeknight main course for 4 people ready in only 35 minutes.

• Preparation Time: 5 mins
• Cooking Time: 30 mins
• Total Time: 35 mins
• Calories: 271 Calories

Ingredients

• salt and ground black pepper to taste
• 4 skinless, boneless chicken breasts
• cooking spray
• 8 toothpicks
• 8 thin slices capicola

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet with cooking spray.

Step 2

Season chicken breasts generously with salt and pepper. Wrap each chicken breast with 2 slices of capicola; secure with toothpicks. Transfer to the prepared baking sheet.

Step 3

Bake in the preheated oven until capicola browns and an instant-read thermometer inserted into the chicken reads at least 165 degrees F (74 degrees C), about 30 minutes.