Chicken breasts are stuffed with tomato, fresh mozzarella, and pesto, then baked in the oven - they make for a delicious dinner with very little preparation.
Preparation Time
10 mins
Cooking Time
40 mins
Total Time
50 mins
Calories
452 Calories
Recipe Instructions
Step 1
Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Step 2
Preheat the oven to 375 degrees F (190 degrees C). Cut a shallow pocket into each chicken breast using a sharp knife.
Step 3
Stuff each chicken breast with chopped tomatoes, sliced mozzarella, and about 2 tablespoons pesto. Mix cantanzaro herbs and garlic salt in a small bowl and sprinkle each chicken breast evenly with herb mixture.
Ingredients
1 ½ teaspoons garlic salt
4 boneless, skinless chicken breasts
1 large tomatoes, chopped
1 (8 ounce) package fresh mozzarella cheese, cut into small rounds
8 tablespoons pesto, or to taste
1 tablespoon cantanzaro herbs (such as Savory Spice Shop®)
