Marshmallows make this caramel popcorn stay soft and grand!
Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
562 Calories
Recipe Instructions
Step 1
Cook and stir the marshmallows, brown sugar, corn syrup, butter, and vanilla extract together in a pot over medium-low heat until the marshmallows are completely melted, 5 to 7 minutes.
Step 2
Put the popcorn in a large bowl; pour the marshmallow mixture over the popcorn and gently stir with a big spoon to coat.