Caramelized Turnips

Turnips are simmered until tender, then coated with butter and a little sugar and cooked to sweet perfection.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 79 Calories

Ingredients

• 2 tablespoons white sugar
• 1 cube chicken bouillon
• 1 tablespoon butter, or more as needed
• 3 cups diced peeled turnips
• 0.25 cup water

Recipe Instructions

Step 1

Place turnips, water, and bouillon into a large skillet over medium heat; simmer until water has evaporated and turnips are tender, about 15 minutes.

Step 2

Stir butter into turnips until melted, then sprinkle with sugar. Gently simmer, stirring occasionally, until butter and sugar cook into a brown, sticky coating on turnips, about 10 minutes. Serve hot.