Cardamom Maple Salmon

I am a salmon lover. This is a great recipe for a slightly exotic flavor of Indian inspiration with a maple twist. The flavor is exceptional, delicious, and unique. Orange zest may be added for an extra flavor twist.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 345 Calories

Ingredients

• 1 ½ teaspoons salt
• 1 teaspoon ground cardamom
• ½ teaspoon ground black pepper
• 1 teaspoon paprika
• ¼ cup grapeseed oil
• 2 tablespoons maple syrup
• 1 teaspoon ground coriander
• 1 (2 pound) salmon fillet, cut into 3-inch pieces

Recipe Instructions

Step 1

Stir salt, paprika, cardamom, coriander, and black pepper together in a bowl. Add oil and maple syrup and stir until evenly combined.

Step 2

Preheat a non-stick frying pan over medium-high heat, about 350 degrees F (175 degrees C).

Step 3

Dredge salmon pieces through the maple syrup mixture until evenly coated on all sides.

Step 4

Cook salmon in the preheated pan until fish flakes easily with a fork, 5 to 7 minutes per side.