Caribbean Slaw

Caribbean Slaw

This colorful coleslaw is sweetened with agave syrup and given a bit of heat with the use of a habanero hot sauce.

Preparation Time
20 mins
Total Time
20 mins
Calories
61 Calories

Recipe Instructions

Step 1
Toss the cabbage, red bell pepper, red onion, carrots, mango, and cilantro together in a large bowl.
Step 2
Whisk the yogurt, mayonnaise, mustard, cider vinegar, agave nectar, salt, pepper, and hot sauce together in a small bowl; pour over the cabbage mixture and toss to coat. Allow the slaw to marinate in the refrigerator for at least 1 hour to allow the flavors to combine.

Ingredients

  • 1 red bell pepper, thinly sliced
  • salt and black pepper to taste
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon prepared yellow mustard
  • 2 carrots, peeled and shredded
  • 1 teaspoon agave nectar
  • 1 mango - peeled, seeded, and diced
  • 2 tablespoons reduced-fat mayonnaise
  • 1 dash habanero hot sauce, or more to taste
  • 0.5 cup fresh cilantro, chopped
  • 0.5 red onion, thinly sliced
  • 0.5 head green cabbage, shredded
  • 0.33333334326744 cup nonfat plain yogurt

Categories

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