Caribbean Slaw

Caribbean Slaw

This colorful coleslaw is sweetened with agave syrup and given a bit of heat with the use of a habanero hot sauce.

Preparation Time
20 mins
Total Time
20 mins
Calories
61 Calories

Recipe Instructions

Step 1
Toss the cabbage, red bell pepper, red onion, carrots, mango, and cilantro together in a large bowl.
Step 2
Whisk the yogurt, mayonnaise, mustard, cider vinegar, agave nectar, salt, pepper, and hot sauce together in a small bowl; pour over the cabbage mixture and toss to coat. Allow the slaw to marinate in the refrigerator for at least 1 hour to allow the flavors to combine.

Ingredients

  • 1 red bell pepper, thinly sliced
  • salt and black pepper to taste
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon prepared yellow mustard
  • 2 carrots, peeled and shredded
  • 1 teaspoon agave nectar
  • 1 mango - peeled, seeded, and diced
  • 2 tablespoons reduced-fat mayonnaise
  • 1 dash habanero hot sauce, or more to taste
  • 0.5 cup fresh cilantro, chopped
  • 0.5 red onion, thinly sliced
  • 0.5 head green cabbage, shredded
  • 0.33333334326744 cup nonfat plain yogurt

Categories

Similar Recipes You May Like

Pulled Pork Nachos with Sriracha Slaw

Pulled Pork Nachos with Sriracha Slaw

Orange Coleslaw

Orange Coleslaw

Kale and Brussels Slaw with Quinoa

Kale and Brussels Slaw with Quinoa

Colorful Coleslaw with a Kick

Colorful Coleslaw with a Kick

Brussels Sprout Slaw with Cranberries

Brussels Sprout Slaw with Cranberries

Bleu Cheese Coleslaw

Bleu Cheese Coleslaw

Spicy Jalapeño Coleslaw

Spicy Jalapeño Coleslaw

Red Cabbage Slaw with a Twist

Red Cabbage Slaw with a Twist