Carne con Chile Rojo

Carne con Chile Rojo

Beef slices are simmered together with a chile-tomato sauce in this spicy and delicious main dish.

Preparation Time
10 mins
Cooking Time
25 mins
Total Time
35 mins
Calories
280 Calories

Recipe Instructions

Step 1
Cook the tomatoes and peppers together in a small saucepan, or in the microwave until softened. Place into the bowl of a blender with the garlic clove, and puree until smooth.
Step 2
Meanwhile, heat the vegetable oil in a large skillet over medium-high heat. Season the beef with salt and pepper to taste, then fry in the skillet until no longer pink.
Step 3
Once cooked, pour in the tomato puree, and add the bouillon cube. Stir until the bouillon cube dissolves, then cook for 3 minutes.

Ingredients

  • 2 teaspoons vegetable oil
  • salt and pepper to taste
  • 2 tomatoes, chopped
  • 1 clove garlic
  • 10 fresh chile de arbol peppers, chopped
  • 2 pounds beef chuck roast, cut into 1/4-inch slices
  • 1 cube tomato-flavored bouillon

Categories

Similar Recipes You May Like

Deconstructed Big Mac

Deconstructed Big Mac

Mango-Bacon-Butternut Squash Hash

Mango-Bacon-Butternut Squash Hash

Bacon-Wrapped Sweet Green Bean Bundles

Bacon-Wrapped Sweet Green Bean Bundles

Mussels in Lime-Coconut Broth

Mussels in Lime-Coconut Broth

Cheesy Bacon Corn Casserole

Cheesy Bacon Corn Casserole

Iceberg Wedge Salad with Warm Bacon Dressing

Iceberg Wedge Salad with Warm Bacon Dressing

Bacon Stuffed Avocados

Bacon Stuffed Avocados

Bacon Rosemary Mashed Potatoes

Bacon Rosemary Mashed Potatoes