Beef slices are simmered together with a chile-tomato sauce in this spicy and delicious main dish.
Preparation Time
10 mins
Cooking Time
25 mins
Total Time
35 mins
Calories
280 Calories
Recipe Instructions
Step 1
Cook the tomatoes and peppers together in a small saucepan, or in the microwave until softened. Place into the bowl of a blender with the garlic clove, and puree until smooth.
Step 2
Meanwhile, heat the vegetable oil in a large skillet over medium-high heat. Season the beef with salt and pepper to taste, then fry in the skillet until no longer pink.
Step 3
Once cooked, pour in the tomato puree, and add the bouillon cube. Stir until the bouillon cube dissolves, then cook for 3 minutes.
Ingredients
2 teaspoons vegetable oil
salt and pepper to taste
2 tomatoes, chopped
1 clove garlic
10 fresh chile de arbol peppers, chopped
2 pounds beef chuck roast, cut into 1/4-inch slices
