Carne con Chile Rojo

Carne con Chile Rojo

Beef slices are simmered together with a chile-tomato sauce in this spicy and delicious main dish.

Preparation Time
10 mins
Cooking Time
25 mins
Total Time
35 mins
Calories
280 Calories

Recipe Instructions

Step 1
Cook the tomatoes and peppers together in a small saucepan, or in the microwave until softened. Place into the bowl of a blender with the garlic clove, and puree until smooth.
Step 2
Meanwhile, heat the vegetable oil in a large skillet over medium-high heat. Season the beef with salt and pepper to taste, then fry in the skillet until no longer pink.
Step 3
Once cooked, pour in the tomato puree, and add the bouillon cube. Stir until the bouillon cube dissolves, then cook for 3 minutes.

Ingredients

  • 2 teaspoons vegetable oil
  • salt and pepper to taste
  • 2 tomatoes, chopped
  • 1 clove garlic
  • 10 fresh chile de arbol peppers, chopped
  • 2 pounds beef chuck roast, cut into 1/4-inch slices
  • 1 cube tomato-flavored bouillon

Categories

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