Carne con Chile Rojo

Beef slices are simmered together with a chile-tomato sauce in this spicy and delicious main dish.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 280 Calories

Ingredients

• 2 teaspoons vegetable oil
• salt and pepper to taste
• 2 tomatoes, chopped
• 1 clove garlic
• 10 fresh chile de arbol peppers, chopped
• 2 pounds beef chuck roast, cut into 1/4-inch slices
• 1 cube tomato-flavored bouillon

Recipe Instructions

Step 1

Cook the tomatoes and peppers together in a small saucepan, or in the microwave until softened. Place into the bowl of a blender with the garlic clove, and puree until smooth.

Step 2

Meanwhile, heat the vegetable oil in a large skillet over medium-high heat. Season the beef with salt and pepper to taste, then fry in the skillet until no longer pink.

Step 3

Once cooked, pour in the tomato puree, and add the bouillon cube. Stir until the bouillon cube dissolves, then cook for 3 minutes.