Carne Guisada II

A Mexican beef stew smothered in a semi-spicy gravy. Simple to make, but tastes wonderful. Serve with mashed potatoes, rice, and/or homemade tortillas. Cooking time may be cut, but the meat will be less tender.

• Preparation Time: 15 mins
• Cooking Time: 12 hr
• Total Time: 12 hr 15 mins
• Calories: 380 Calories

Ingredients

• ½ cup water
• 2 teaspoons cornstarch
• salt to taste
• 1 teaspoon chili powder
• 2 cloves garlic, crushed
• ½ teaspoon ground cumin
• 1 (10.5 ounce) can beef broth
• ½ (6 ounce) can tomato paste
• ½ teaspoon black pepper
• 2 tablespoons cooking oil
• 1 pound beef stew meat
• 2 serrano chile peppers, seeded and chopped

Recipe Instructions

Step 1

Heat oil in a large saucepan over medium high heat. Cook beef until evenly brown. Pour off excess fat. Stir in tomato paste, beef broth and water. Season with garlic, chili powder, cumin, black pepper, salt and serrano peppers. Reduce heat, and simmer for 8 to 12 hours.

Step 2

Dissolve cornstarch in a small amount of water, and stir into simmering stew until thickened, about 5 minutes.