Carolina Pulled Pork Slow Cooker Dip

Fuel your football-loving guests with a slow-cooked dip starring McCormick® Slow Cookers BBQ Pulled Pork Seasoning Mix. Load your crock up with pork tenderloin, cheese, vinegar, brown sugar and dill pickles. Set it. Forget it. And come back to a sweet and tangy dip that's packed with meat, cheese and bold flavor – all of the game day essentials.

• Preparation Time: 15 mins
• Cooking Time: 4 hr
• Total Time: 4 hr 15 mins
• Calories: 58 Calories

Ingredients

• ¼ cup chopped dill pickles
• 1 cup cider vinegar
• ½ cup firmly packed brown sugar
• 2 tablespoons chopped green onions
• 1 pound pork tenderloin, cut into 1-inch chunks
• 1 (1.6 oz) package McCormick® Slow Cookers BBQ Pulled Pork Seasoning Mix
• 8 ounces processed cheese product, such as Velveeta®, cubed

Recipe Instructions

Step 1

Place pork in medium bowl. Sprinkle with 2 tablespoons of the Seasoning Mix; toss to coat. Set aside.

Step 2

Mix brown sugar, vinegar, pickles and remaining Seasoning Mix in slow cooker. Add seasoned pork into slow cooker.

Step 3

Cook 3 1/2 to 4 hours on HIGH or until pork is tender. Remove pork from slow cooker.

Step 4

Shred pork, using two forks. Return pork to slow cooker. Add cheese; cover and let stand 10 minutes or until cheese is melted. Stir well. Sprinkle with green onions. Top with coleslaw, if desired.