Carrot Souffle with Brown Sugar

Sweet carrot Souffle made with brown sugar and vanilla. A must to bring along next time you are invited for dinner. Easy, unique, and always a hit!

• Preparation Time: 15 mins
• Cooking Time: 1 hr 15 mins
• Total Time: 1 hr 30 mins
• Calories: 240 Calories

Ingredients

• 3 eggs
• 2 pounds carrots, peeled and chopped
• 0.75 teaspoon baking soda
• 0.5 cup margarine
• 1.5 teaspoons baking powder
• 0.75 cup brown sugar
• 0.25 cup flour

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bring a stockpot of salted water to a boil. Cook carrots until tender, 10 to 15 minutes. Remove from heat, and drain well.

Step 3

Place carrots in a food processor with the margarine, and pulse to puree. Add the eggs, brown sugar, flour, baking powder, and baking soda, and process until smooth.

Step 4

Pour carrot mixture into a 1quart, round baking dish. Place the dish inside a larger dish with 1 inch of water to prevent burning bottom of casserole.

Step 5

Bake, uncovered, in the preheated oven for 1 hour, or until firm.