Carrot Turnip Casserole

This vegetable casserole makes a great side dish for any special occasion. Can be frozen for usage at another time.

• Preparation Time: 20 mins
• Cooking Time: 25 mins
• Total Time: 45 mins
• Calories: 292 Calories

Ingredients

• 2 tablespoons milk
• 2 tablespoons brown sugar
• 2 tablespoons butter, melted
• 2 pounds carrots, chopped
• 1 (8 ounce) package processed cheese food, shredded
• 1 turnip, chopped
• 1 (8 ounce) package instant stuffing mix

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.

Step 2

Prepare the stuffing according to package directions.

Step 3

Place turnip and carrots in a pot with enough water to cover, and bring to a boil. Cook until tender. Drain, and mash. Mix in butter and brown sugar until melted.

Step 4

Place processed cheese food in a microwave-safe bowl, and melt in the microwave. Stir in milk, and mix into the mashed vegetables. Transfer to the prepared casserole dish. Top with the stuffing.

Step 5

Bake 20 minutes in the preheated oven, until golden brown.