Carrots with Cognac

This dish will liven up any meal! Preparation time: 5 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.

• Calories: 81 Calories

Ingredients

• 1 teaspoon ground cinnamon
• ¼ cup brandy
• 2 teaspoons honey
• 3 cups baby carrots
• 1 tablespoon walnut oil

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Tear a large sheet of aluminum foil. Place carrots on foil and sprinkle with walnut oil, cognac, honey, and cinnamon.

Step 2

Wrap up tightly and roast for 25 to 35 minutes until carrots are tender, yet crisp.