Diced chicken simmered with the Asian flavors of soy sauce, bamboo shoots and water chestnuts and topped with cashews, of course! This is a delicious and easy recipe, perfect for families on the go, like mine.
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
354 Calories
Recipe Instructions
Step 1
Heat oil in a large skillet over medium high heat. Saute chicken until it turns white, then season with salt and pepper and add broth, soy sauce, celery, bamboo shoots and water chestnuts. Cover skillet, reduce heat to low and simmer for 5 minutes.
Step 2
Beat cornstarch and water together in a small bowl, then blend into skillet mixture and heat through until thick and bubbly. Sprinkle with cashews and serve.
Ingredients
1 teaspoon salt
½ cup cold water
¼ cup vegetable oil
½ teaspoon ground black pepper
1 cup chopped celery
⅓ cup cornstarch
1 cup cashews
3 cups chicken broth
2 tablespoons soy sauce
2 cups diced chicken meat
1 (8 ounce) can bamboo shoots, drained and diced
1 (8 ounce) can water chestnuts, drained and diced
