This light and simple whipped topping is a good substitute for those looking for a vegan or non-dairy alternative without sacrificing good flavor. Especially delicious on fresh strawberries or pumpkin pie.
Preparation Time
10 mins
Total Time
10 mins
Calories
113 Calories
Recipe Instructions
Step 1
Combine silken tofu, cashews, and canola oil in a blender; blend until smooth. Add maple syrup, vanilla extract, and almond oil; blend until thoroughly mixed. Refrigerate cashew cream until set, about 20 minutes.n
Ingredients
1 teaspoon vanilla extract
⅓ cup canola oil
⅓ cup maple syrup
1 (12 ounce) package firm silken tofu (such as Mori-Nu®)
