This wonderful chicken marinates for eight hours before being grilled, so it 's moist and full of flavor. The marinade is simple: Thousand Island dressing with a bit of lemon juice, paprika and garlic stirred in.
Calories
703 Calories
Recipe Instructions
Step 1
Place the sectioned chicken parts in a shallow, nonporous dish so that the pieces fit snugly.
Step 2
In a separate, nonporous small bowl, combine the lemon juice, salt, paprika, ground black pepper, garlic and thousand island dressing. Mix well, pour over the chicken and add water to cover.
Step 3
Cover and refrigerate, allowing the chicken to marinate for 8 hours.
Step 4
Prepare an outdoor grill for indirect heat and lightly oil grate.
Step 5
Grill chicken over indirect heat for about 50 minutes, or until temperature reaches 180 degrees F (80 degrees C). Discard any excess marinade.