Catchy Coleslaw

Brightly colored coleslaw with green and red cabbage and orange carrot shreds has a sweet and tangy vinaigrette-type dressing for people who are looking for great coleslaw without mayonnaise.

• Preparation Time: 30 mins
• Cooking Time: 5 mins
• Total Time: 35 mins
• Calories: 201 Calories

Ingredients

• 1 cup white sugar
• ground black pepper to taste
• 1 cup shredded red cabbage
• 1 tablespoon celery seed
• 1 cup cider vinegar
• 1 tablespoon dry mustard
• 6 cups shredded green cabbage
• 0.25 cup vegetable oil
• 0.25 cup kosher salt
• 1.5 cups shredded carrot
• 0.5 cup shredded onion

Recipe Instructions

Step 1

Toss green cabbage, carrot, red cabbage, and onion in a colander and sprinkle with kosher salt. Set aside to drip for 30 minutes.

Step 2

Heat cider vinegar, sugar, celery seed, and dry mustard together in a small saucepan over medium-low heat, stirring until sugar has dissolved. Remove from heat and let cool.

Step 3

Squeeze as much juice as possible from cabbage mixture and transfer vegetables to a serving bowl. Pour vinegar mixture to taste over vegetables and drizzle vegetable oil over the top. Sprinkle with black pepper and stir coleslaw to coat with dressing. Refrigerate 2 hours before serving for flavors to blend.