This is a very light yet amazingly tasty coleslaw. Instead of usual mayo this version uses Greek yogurt and the taste doesn't suffer in the least. Very refreshing.
Preparation Time
15 mins
Total Time
15 mins
Calories
146 Calories
Recipe Instructions
Step 1
In a large bowl, mix the onion, cabbage, carrots, Greek yogurt, and pineapple. Season with salt and pepper, paprika, and garlic powder. Chill 30 minutes in the refrigerator before serving.
Ingredients
salt and pepper to taste
1 onion, finely chopped
paprika to taste
garlic powder to taste
1 cup Greek yogurt
1 head cabbage, finely chopped
4 carrots, grated
1 (8 ounce) can sliced pineapple, drained and chopped