Cauliflower Crumble

Try this cauliflower crumble covered with a rich cheese sauce and baked with onions, almonds, and bacon for a stunning, low-carb side dish!

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 497 Calories

Ingredients

• 1 tablespoon butter
• 1 clove garlic, minced
• 1 cup half-and-half
• ⅓ cup grated Parmesan cheese
• salt and ground black pepper to taste
• ⅓ cup sliced almonds
• 1 cup French fried onions
• 6 cups cooked cauliflower florets, drained
• 1 (4 ounce) package garlic and herb cheese spread (such as Boursin®)
• 2 strips cooked bacon, crumbled

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Butter an 11x7-inch oven-proof casserole dish.

Step 2

Place cooked, drained cauliflower florets into the prepared casserole dish and season with salt and pepper.

Step 3

Melt butter in a small skillet over medium heat. Add garlic and cook and stir until fragrant, 1 to 2 minutes. Cut cheese into 1/2-inch cubes and add to skillet. Gently move cheese around the skillet until it starts to melt, 2 to 3 minutes. Add half-and-half and whisk until well blended, 1 to 2 minutes.

Step 4

Stir in Parmesan cheese and remove from heat. Pour cheese mixture over cauliflower florets. Top with French fried onions, almonds, and crumbled bacon.

Step 5

Bake in the pre-heated oven until bubbly, about 20 minutes.