Cauliflower Salad Bowl

Thinly sliced cauliflower, peppers, and olives are tossed in a vinaigrette dressing creating a flavorful cauliflower salad perfect for picnics or barbeques.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 168 Calories

Ingredients

• 2 teaspoons salt
• 2 tablespoons lemon juice
• ¼ teaspoon ground black pepper
• ½ cup chopped onion
• ½ teaspoon white sugar
• 3 tablespoons red wine vinegar
• ½ cup canola oil
• ¼ cup chopped pimento peppers
• 4 cups thinly sliced cauliflower
• 1 cup coarsely chopped olives
• ⅔ cup coarsely chopped green pepper

Recipe Instructions

Step 1

Combine cauliflower, olives, green bell pepper, onion, and pimento peppers together in a bowl.

Step 2

Whisk canola oil, vinegar, lemon juice, salt, sugar, and black pepper together in a bowl until smooth; pour over vegetable mixture and toss to coat. Cover bowl with plastic wrap and refrigerate until flavors blend, 4 hours to overnight.