Cauliflower with Capers and Lemon

Tart lemon, briny capers, and nutty Parmesan cheese add interest to this easy cauliflower recipe, that's a perfect match for fish.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 228 Calories

Ingredients

• ¼ cup grated Parmesan cheese
• 1 pinch salt and ground black pepper to taste
• 1 lemon, zested and juiced
• 1 tablespoon capers
• ¼ cup extra-virgin olive oil
• 1 large head cauliflower, cut into bite-sized florets
• 1 tablespoon anchovy paste
• 2 sprigs fresh thyme, leaves stripped and chopped

Recipe Instructions

Step 1

Place cauliflower into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 5 to 7 minutes. Drain.

Step 2

Mix olive oil, lemon juice, 1 teaspoon lemon zest, capers, anchovy paste, salt, and pepper together in a bowl. Reserve remaining lemon zest for another use.

Step 3

Place cauliflower in a bowl and pour dressing over top. Add Parmesan cheese and thyme; mix until completely coated.