Cedar Planked Salmon with Dill

A grilled salmon fillet slathered with a zippy sauce of mustard, mayo, dill, and garlic makes a perfect outdoor meal.

• Preparation Time: 5 mins
• Cooking Time: 25 mins
• Total Time: 30 mins
• Calories: 516 Calories

Ingredients

• ½ lemon, juiced and zested
• 1 clove garlic, minced
• ½ cup mayonnaise
• ½ cup Dijon mustard
• 1 teaspoon chopped fresh dill
• 1 cedar plank
• 1 (1.5 pound) salmon fillet, skin removed

Recipe Instructions

Step 1

Soak cedar plank in water for at least 1 hour.

Step 2

Preheat grill for indirect cooking over medium heat.

Step 3

Mix Dijon mustard, mayonnaise, lemon juice, lemon zest, dill, and garlic in a bowl.

Step 4

Arrange salmon on soaked cedar plank and spread mustard mixture over salmon.

Step 5

Place cedar plank on the cooler side of the grill; cook until salmon is easily flaked with a fork, 25 to 30 minutes.