Cevapi Sausages

Flavorful and delicious skinless sausages called cevapi and served in many parts of Southeastern Europe. Serve with warmed pita bread and toppings such as sour cream, tomatoes, and chopped onions.

• Preparation Time: 30 mins
• Cooking Time: 10 mins
• Total Time: 40 mins
• Calories: 384 Calories

Ingredients

• 2 egg whites
• ½ tablespoon salt
• 1 tablespoon ground black pepper
• 6 cloves garlic, minced
• ½ tablespoon baking soda
• ¾ teaspoon paprika
• ½ tablespoon cayenne pepper
• 2 red onions, minced
• 2 ½ pounds 85% lean ground beef
• 2 pounds turkey sausage with sage

Recipe Instructions

Step 1

Combine ground beef, turkey sausage, and egg whites in a large bowl. Add onions, garlic, black pepper, salt, cayenne, baking soda, and paprika. Mix well using your hands.

Step 2

For mixture into finger-length sausages about 3/4-inch thick. Stack on a large plate, using waxed paper between the layers. Cover the plate with plastic wrap and refrigerate for at least 1 hour.

Step 3

Preheat an outdoor grill for medium heat and lightly oil the grate. Grill sausages, turning as needed, until no longer pink in the center, 8 to 10 minutes.