Deviled Sausages

Sausages bathed in a sweet and spicy sauce of soy, Worcestershire, cayenne, mustard, tomato paste, and brown sugar. Use beef or pork sausages. Serve with potatoes, a sweet potato mash, or on a bed of steamed rice with vegetables.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 349 Calories

Ingredients

• 1 tablespoon brown sugar
• 1 tablespoon olive oil
• 2 tablespoons Worcestershire sauce
• 2 tablespoons tomato paste
• 1 teaspoon soy sauce
• 1 tablespoon mustard
• 0.25 teaspoon cayenne pepper, or to taste
• 0.5 cup water
• 1 pound sausages

Recipe Instructions

Step 1

Heat olive oil in a large skillet over medium heat. Cook sausages, about 15 minutes, until well browned and cooked through.

Step 2

Drain fat, and return skillet and sausages to medium heat. Stir in water, soy sauce, Worcestershire sauce, mustard, cayenne, tomato paste, and brown sugar. Bring contents to a boil; reduce heat, and simmer, stirring occasionally, about 10 minutes.