This recipe comes from a Caribbean restaurant (the Cha Cha Cha Restaurant) on Haight Street in San Francisco renowned for its sangria. Enjoy!
Preparation Time
15 mins
Total Time
15 mins
Calories
278 Calories
Recipe Instructions
Step 1
Combine the sugar, white wine, and red wine in a large bowl and stir for several minutes until the sugar is dissolved. Stir in the sliced orange and lemon. Cover and refrigerate for 4 to 6 hours or overnight.
Step 2
Stir the mixture and divide it into pitchers. Add the sliced fruit and serve the sangria over ice.