Champagne Sorbet

Make this ahead of time to brighten any party; just create a light simple syrup and churn with Champagne into an elegant Champagne sorbet.

• Preparation Time: 5 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 5 mins
• Calories: 310 Calories

Ingredients

• 4 cups water
• 1 (750 milliliter) bottle champagne
• 4 cups caster sugar

Recipe Instructions

Step 1

Combine water and sugar in a heavy bottom pot. Boil until reduced to a thin syrup, about 1 hour.

Step 2

Pour syrup into a heat-proof bowl and let cool to room temperature, about 2 hours.

Step 3

Pour Champagne into the syrup and mix until fully combined. Transfer mixture to an ice cream churner. Churn per manufacturer's directions until icy and no longer runny, about 35 minutes.