Make this ahead of time to brighten any party; just create a light simple syrup and churn with Champagne into an elegant Champagne sorbet.
Preparation Time
5 mins
Cooking Time
60 mins
Total Time
1 hr 5 mins
Calories
310 Calories
Recipe Instructions
Step 1
Combine water and sugar in a heavy bottom pot. Boil until reduced to a thin syrup, about 1 hour.
Step 2
Pour syrup into a heat-proof bowl and let cool to room temperature, about 2 hours.
Step 3
Pour Champagne into the syrup and mix until fully combined. Transfer mixture to an ice cream churner. Churn per manufacturer's directions until icy and no longer runny, about 35 minutes.
