Chap Chee Noodles

Chap Chee Noodles

Stir-fried beef sirloin, napa cabbage, spinach, and other veggies are tossed with bean thread noodles in this classic Korean dish.

Preparation Time
35 mins
Cooking Time
20 mins
Total Time
55 mins
Calories
260 Calories

Recipe Instructions

Step 1
In a large bowl, combine 1 tablespoon soy sauce, sesame oil, green onions, garlic, sesame seeds, 1 teaspoon sugar, and 1/4 teaspoon pepper. Stir in sliced beef, and marinate at room temperature for 15 minutes.
Step 2
Heat wok or large skillet over medium-high heat, then drizzle with oil. Cook beef until evenly brown. Stir in carrots, bamboo shoots, napa cabbage, and spinach. Add cellophane noodles, 2 tablespoons soy sauce, 1 tablespoon sugar, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Reduce heat to medium, and cook until heated through.
Chap Chee Noodles
Chap Chee Noodles
Chap Chee Noodles
Chap Chee Noodles

Ingredients

  • ½ teaspoon salt
  • 2 tablespoons vegetable oil
  • 1 clove garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • ½ cup thinly sliced carrots
  • ¼ teaspoon black pepper
  • 2 green onions, finely chopped
  • 1 teaspoon sesame seeds
  • 1 tablespoon sugar
  • 1 teaspoon sugar
  • ½ cup sliced bamboo shoots, drained
  • 2 cups chopped fresh spinach
  • ⅓ pound beef top sirloin, thinly sliced
  • ¼ pound napa cabbage, sliced
  • 3 ounces cellophane noodles, soaked in warm water

Categories

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