Chardonnay Chicken Symphony

A flavorful combination of chicken, Chardonnay, olives, mushrooms, artichoke, and spices for a delightful meal with your sweetheart. Serve promptly while warm as a main dish or optionally over a bed of couscous.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 341 Calories

Ingredients

• 1 pinch ground black pepper
• 1 tablespoon olive oil
• ¼ teaspoon garlic powder
• ½ teaspoon capers
• 1 teaspoon salt-free garlic and herb seasoning blend (such as Mrs. Dash®)
• 6 boneless, skinless chicken breast tenders
• 1 cup dry Chardonnay
• 1 (7 ounce) can portobello mushrooms, drained
• 1 (6 ounce) jar marinated artichoke hearts, drained
• 1 (2.5 ounce) can black olives, drained

Recipe Instructions

Step 1

Heat olive oil in a skillet over medium heat.

Step 2

Sprinkle salt-free seasoning, garlic powder, and black pepper over both sides of the chicken. Add chicken to the hot skillet; cook for 2 1/2 minutes per side.

Step 3

Stir Chardonnay, mushrooms, artichoke hearts, and olives into the skillet. Cook and stir, turning chicken periodically, until no longer pink in the center and the juices run clear, 7 to 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Step 4

Add capers to the skillet, reduce heat, and simmer 3 minutes more.