This was the DIY pancake syrup I grew up with. It tastes fabulous without all the extra work of getting real tapped maple syrup. It's also a cheaper way to have syrup, as these are things I always have in my cupboard.
Cooking Time
6 mins
Total Time
6 mins
Calories
77 Calories
Recipe Instructions
Step 1
In a saucepan, combine white sugar, brown sugar, and water. Bring to a boil, and cook for about 3 minutes.
Step 2
Stir in maple extract and vanilla, and remove form the heat. Let cool.
Step 3
Serve at room temperature. Store in a sealed container in the refrigerator. (It may crystallize a little if the container is not completely airtight.)
