This recipe is very quick and easy to prepare. The flavors blend to make it rather tasty. It is great with plain white rice and your favorite vegetable. Why not give it a try?
Preparation Time
10 mins
Cooking Time
40 mins
Total Time
50 mins
Calories
368 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Coat a medium baking dish with 1/4 cup melted butter.
Step 2
In a bowl, mix the flour, salt, pepper, and garlic powder. In a separate bowl, beat together the egg and milk. In a third bowl, mix the cheese, bread crumbs, cereal. Dredge chicken pieces in the flour mixture, dip in the egg mixture, then press in the breadcrumb mixture to coat. Arrange in the prepared baking dish. Drizzle 2 tablespoons butter evenly over chicken.
Step 3
Bake 35 minutes in the preheated oven, or until coating is golden brown and chicken juices run clear.
Ingredients
1 tablespoon milk
1 egg
1 teaspoon salt
½ cup all-purpose flour
¼ cup butter, melted
1 cup crispy rice cereal
2 tablespoons butter, melted
1 cup shredded Cheddar cheese
1 teaspoon garlic powder
1 teaspoon ground black pepper
½ cup Italian seasoned bread crumbs
3 skinless, boneless chicken breast halves - cut in half
